Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Tuesday, November 27, 2007

Feeling much better - Crafty bread

Ganoush and I slept on separate couches in the living room last night. We both feel much better today. For safety of others, we skipped swimming today, though.

Instead, the kids begrudgingly did math and journaling. They finished in time for an art project that both kids embraced.

We took a loaf of bread that no one liked and had been ignored in the freezer for quite some time, and transformed it into ornaments in progress. Each kid had ten slices of bread to work with. As usual, I got the heels. I brought up my boxes of cookie cutters and we attacked the bread. Ganoush tried many shapes. She learned that intricate thin sections do not work with slices of bread. The profile of a reindeer was unidentifiable. Bolder shapes, like rockets, pine trees, bells, and snowpeople did much better.

Gonzo found two metal cookie cutters in the shape of wee gingerbread folk. He set out to make "my army of doomed minions." From his chatter, I believe that these creations are not destined for a tree but for some battlefield of ultimate destruction. Well, no one was going to eat the bread anyway.

Our (the ladies') intent is to let the pieces air dry for two days and then we will paint them with acrylic paints.

I also had time today, while the kids played LegosTM together, quietly (I know!), to tackle a box or two in the basement. I was able to talk with Margaret (who wants a better pseudonym) and redistribute three boxes worth of stuff into, or at least towards, their new Proper Destinations.

Wednesday, May 09, 2007

Links

Lisa Vollrath has some free downloadables for Mother's Day.

And check out these fancy cakes from Russia.

And check out All Over Coffee for great sketching.

Monday, April 09, 2007

Margarine Star


Margarine Star
Originally uploaded by Heidicrafts.
Art is a way of seeing. Art is how you look at something with open eyes.

My kids and I always try to notice and appreciate the star on the top of the tub of margarine, made when the factory machinery fills the tub quickly with a bloop of margarine.

A good friend once spoke of her family phrase, "Breaking the Smooth." It needed to be done with a little reverence. There is something about disrupting the form of a product as presented, altering the star into "just" a tub of margarine. Changing the sacred into the mundane.

My husband thinks we're all weird in this regard, and never shows us the star if he opens a new tub.

Where did you find art unexpectedly today?

Monday, October 30, 2006

Mentos & Diet Coke revisited

The newest Mentos & Diet Coke experiment from eepybird (the Las Vegas fountain guys) came out this afternoon. Our family rates it Way Cool times four. Go see it.

Sunday, May 14, 2006

BALOO food

BALOO Training - teaching Cub Scout leaders how to lead a Pack's family campout.

My favorite part of the day was lunch. Outdoors. I forgot my camera, but had more fun making sketches anyway. I share the info with you; click for the big version. I do this to share and to reinforce my own learning. (There I go, homeschooling myself again.)

Notice the notes in the upper left corner. One Scout Leader told of the worst meal made on a campout. A patrol of young Scouts were making Kraft Macaroni and Cheese. (Box meals are allowed on the first few outings.) They somehow skipped over the instruction to drain and made mac & cheese soup.

We made and ate foil packet meals. They recommended starting with a cabbage leaf on the foil. Even if you toss the cabbage, it provides moisture, form, and support to the rest of the packet. Then the frozen patty and any frozen veggies you wish. Pineapple was also suggested for sweetness and moisture.

The instructor made Breakfast in an Orange. Slice an orange in two and scoop out the orange to eat now or later. In one rind hemisphere, crack and add an egg. In the other rind, add muffin mix that's been made in a food storage bag. Place both rinds side by side on a sheet of foil, wrap and cook.

She also made Meatloaf in an Orange. Pretty basic. Put a serving of meatloaf in a hollowed orange half and cap it with the other hollowed half. Wrap in foil, cook on coals.

Our desserts were chocolate cherry cake from a Dutch oven and some muffin/cake that was made in a box lined with foil. It wasn't a true solar oven, as it was raining that day. I missed the particulars, besides that the box was lined with foil (for reflecting) and the cake pan (lined with foil for easy clean-up) was elevated on three soda pop can weighted with water inside.

We also sampled Banana Boats. Peel open one sector of banana peel. Slice the banana lengthwise, but don't cut the bottom peel. Add marshmallows and chocolate chips to the banana cut. Wrap with foil and cook on coals.

Omelet in a Bag: put eggs and chopped veggies in a bag. Squeeze out the air and seal the bag. Label your bag (for all these recipes). Drop bag in pot of boiling water.

One leader brought Pie Irons, which make grilled sandwiches. Our fire drum was full of foil supper, so he placed his pie iron on the coals of the Dutch oven that was making the cake.

Last, we made some Bread on a Stick. The presenter said this was a big hit with her boys' troop. Get some dowels, cut to a good length from boy to fire. Wrap Biscuit In A Tube around the stick, either like a snake, or as a cap to fill with butter and jam. Hold the wrapped dough over the fire until it is cooked.

One other leader from my pack (vroom, vroom) went to training with me, but we were placed in separate groups. "Aha," said I. "So we can learn different stuff in our discussion groups and talk about it all the way back home in the car."
"I'm glad you understand," said the training leader with a smile.

Not that I was alone. As luck would have it (much like Ron's luck), I sat next to a high school acquaintance. Not a chum, but I knew who he was, he knew who I was. He told me that he recognized me at monthly leader meetings but couldn't place my name. Every month, he intended to look me up in the yearbooks but forgot by the time he got back home.

Monday, April 10, 2006

Lego Cake / Checkers Cake

Our Cub Scout Pack has a cake auction every spring. In past years, we have made ordinary cakes and went wild with icing/frosting decoration.

This year, I wanted more of a themed cake. We went to a cool cake web site from Family Fun magazine (a product of Disney). Their Lego cake makes one large brick. CHG made 8x8 cakes for Gonzo and me. We each made a Lego cake with studs made from half-high large marshmallows. They compress a little when I log-roll them with the knife to bisect them. That helps with the spacing. The white studs didn't need extra frosting added. Tee hee hee.

Ganoush and I made the checkeboard cake, again not quite the one in the magazine. That's just for inspiration. She frosted the white, I laid out the lines with a bread knife andfilled in the squares with cookie crumbles. She added the marshmallow checkers.

(The round cake is by someone else; one of the nifty new ones that let you make a tunnel in the cake.)

We bought Ganoush's back at auction for $8.00 and Gonzo didn't desire any of the cakes. We will make a fresh Lego cake for his birthday party, when we schedule it. Other cakes included a castle, Ziggy, a bunny head, a treasure chest, and some very chocolate cakes. Seventeen cakes brought in $300 for the pack.